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Scientific Name:
Capsicum annuum 'Jalapeño'
Scoville Heat Units:
3,500 - 8,000
Hot Sauce:
Hara Bhara
Scientific Name:
Capsicum annuum 'Serrano'
Scoville Heat Units:
6,500 - 23,000
Hot Sauce:
Hara Bhara
Scientific Name:
Capsicum chinense
Scoville Heat Units:
100,000 - 350,000
Hot Sauces:
Peela Patakha and Bhoot Bangla
Scientific Name:
Capsicum annuum
Scoville Heat Units:
2,500 - 5,000
Hot sauce:
Bhoot Bangla
Scientific Name:
Capsicum chinense x Capsicum frutescens (hybrid)
Scoville Heat Units:
855,000 - 1,041,472
Hot sauce:
Bhoot Bangla
Scientific Name:
Capsicum annuum (Solanaceae family)
Scoville Heat Units:
0
Hot Sauces:
Peela Patakha, Bhoot Bangla