UPDATE: We didn't anticipate being sold out one month into the new year, but here we are (all thanks to you and your orders)! Subscribe to our newsletter for restock updates and for any hot sauce emergencies check out our stockists!
Bhoot Bangla
EXTRA-HOT
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Our most audacious sauce. Copious amounts of garlic and kashmiri mirch give this a taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab goes a long way, especially in stews and soups.

Ingredients: Bhoot Jolokia (Ghost) Pepper, Habanero Pepper, Kashmiri Mirch (Pepper) Powder, Red Bell Pepper, Garlic, White Vinegar, Himalayan Salt, Anardana (Pomegranate Seed) Powder, Water.

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