Garlic Ghost (previously known as Bhoot Bangla) is made with a bold and rich blend of garlic, Kashmiri mirch, anardana and the slow-burning intensity of ghost peppers.

Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder.