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Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor.
Pairs with soups, stews, wings, pizza, marinades, etc
Peela Patakha is our most versatile sauce. Fruity & fiery habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly. Pairs with sandwiches, bagels, daal (lentils), grilled meats & vegetables, wings, mac n cheese, pizza, etc.
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I've become addicted to the Peela Patakha and Bhoot Bangla since I tasted them in Oct. The flavor is amazing and the heat is intense. Both are almost too spicy for me (I've recently been building my hot tolerance) so I use them sparingly. I have realized I miss it when it's not on/in my food now though. I also bought both for my brother for Christmas. I can't wait to hear what he thinks!
I’m a big fan of these. They add to my eating experience without overpowering the main dish. And plenty of heat! The heat fades quickly though, which is nice for the times that I accidentally pour a little too much on.