Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor.
Pairs with soups, stews, wings, pizza, marinades, etc

Peela Patakha is our most versatile sauce. Fruity & fiery habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly. Pairs with sandwiches, bagels, daal (lentils), grilled meats & vegetables, wings, mac n cheese, pizza, etc.