Hot Take Duo
VARYING HEAT
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Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor.
Pairs with soups, stews, wings, pizza, marinades, etc

Peela Patakha is our most versatile sauce. Fruity & fiery habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly. Pairs with sandwiches, bagels, daal (lentils), grilled meats & vegetables, wings, mac n cheese, pizza, etc.

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Customer Reviews
5.0 Based on 3 Reviews
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KR
12/18/2023
Karen R.
United States United States

Gift..not opened yet

LT
11/29/2023
Lou T.
United States United States

Delicious

I've become addicted to the Peela Patakha and Bhoot Bangla since I tasted them in Oct. The flavor is amazing and the heat is intense. Both are almost too spicy for me (I've recently been building my hot tolerance) so I use them sparingly. I have realized I miss it when it's not on/in my food now though. I also bought both for my brother for Christmas. I can't wait to hear what he thinks!

KP
08/29/2023
Kavi P.
United States United States

Flavorful with plenty of heat!

I’m a big fan of these. They add to my eating experience without overpowering the main dish. And plenty of heat! The heat fades quickly though, which is nice for the times that I accidentally pour a little too much on.

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