Our mildest sauce. Jalapeno and serrano peppers provide the heat, rounded off by the tartness of amchoor (dried mango powder). Pairs best with Latino food and as a substitute for chutney in South Asian meals.
Ingredients: Jalapeno Pepper, Serrano Pepper, Amchoor (Dried Mango) Powder, Tomatillo, White Onion, Garlic, White Vinegar, Water, Himalayan Salt, Xantham Gum.
Our most versatile sauce. Fruity, fiery habanero peppers are front-and-center, and compliment the sweetness of bell peppers and earthiness of haldi (turmeric) perfectly. Pairs well with just about everything - especially egg dishes or a steaming bowl of daal (lentil soup).
Ingredients: Habanero Pepper, Yellow Bell Pepper, White Onion, White Vinegar, Garlic, Turmeric, Himalayan Salt, Water.
Our most audacious sauce. Copious amounts of garlic and kashmiri mirch give this a taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab goes a long way, especially in stews and soups.
Ingredients: Bhoot Jolokia (Ghost) Pepper, Habanero Pepper, Kashmiri Mirch (Pepper) Powder, Red Bell Pepper, Garlic, White Vinegar, Himalayan Salt, Anardana (Pomegranate Seed) Powder, Water.
Created by Pakistani Artist & Illustrator, Hafsa Ashfaq for Peepal People. These vibrant stickers are contextual references based on popular Pakistani culture and moments. They beautifully capture the nostalgia and simulate past memories.
Made in collaboration with Pakistani Artist & Model, Rehmat Ajmal. Rehmat created the beautiful special edition ‘Pepper Scarf’ for Peepal People in her home studio in Karachi. The scarves are digitally printed on medium silk with custom artwork and the final touches were hand painted by Rehmat herself.
Hand painted artwork digitally printed on medium silk fabric
Enhanced with unique brush strokes with white on top of printed fabric (please note that the enhancements on each scarf will vary as they are hand painted).