Garlic Ghost (previously known as Bhoot Bangla) is made with a bold and rich blend of garlic, Kashmiri mirch, anardana and the slow-burning intensity of ghost peppers.

Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder.

Mango Jalapeno (previously known as Hara Bhara) is made with a lively mix of pickled jalapeño, fermented serranos, tomatillos, tangy amchur powder, and fresh cilantro.

 Ingredients: Water, Green Jalapeño Pepper Mash (Green Jalapeño Peppers, Vinegar), Tomatillos (Tomatillos, Water, Citric Acid, Salt), Onions, Green Serrano Pepper Mash (Green Serrano Peppers, Salt), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Cilantro, Amchur Powder (Mango Powder).

Turmeric Habanero (previously known as Peela Patakha) is made with a bright and fruity blend of fermented orange habaneros, sweet yellow bells, onions and earthy turmeric.

Ingredients: Yellow Bell Pepper, Water, Onions, Distilled Vinegar, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Orange Habanero Pepper Mash (Orange Habanero Peppers, Vinegar), Garlic (Garlic, Water, Citric Acid), Turmeric.

Same sauce but with the retired label.

Hara Bhara (now Mango Jalapeno) is made with a lively mix of pickled jalapeño, fermented serranos, tomatillos, tangy amchur powder, and fresh cilantro.

 Ingredients: Water, Green Jalapeño Pepper Mash (Green Jalapeño Peppers, Vinegar), Tomatillos (Tomatillos, Water, Citric Acid, Salt), Onions, Green Serrano Pepper Mash (Green Serrano Peppers, Salt), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Cilantro, Amchur Powder (Mango Powder).