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Hara Bhara is our mildest sauce made with jalapenos and serranos, rounded off by the tartness of amchur powder and the herbaceous notes of cilantro.
Peela Patakha is our most versatile sauce. Fruity & fiery habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly.
Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor.