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Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor.
Pairs with soups, stews, wings, pizza, marinades, etc
Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Bhut Jolokia Pepper Mash (Bhut Jolokia Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water), Kashmiri Mirch (Pepper) Powder, Anardana (Pomegranate Seed) Powder