Our mildest sauce. Jalapeno and serrano peppers provide the heat, rounded off by the tartness of amchoor (dried mango powder). Pairs best with Latino food and as a substitute for...
Our most audacious sauce. Copious amounts of garlic and kashmiri mirch give this a taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab...
